Paul Pruitt

Paul Pruitt is an experienced hospitality professional with a robust background in hotel and restaurant management. Currently serving as Area General Manager for HHM Hotels since July 2017, Pruitt has held various managerial roles, including General Manager and Assistant General Manager. As Owner of DISH Restaurants LLC since April 2014, Pruitt has additionally contributed to the industry through positions such as Director of Outlets & Event Operations at PCH Hotels & Resorts, Director of Operations at Sheraton Hotel Hartford, and Director of Banquets and Conference Services at Hilton Jackson. Over an extensive career with Winegardner & Hammons Hotel Group, Pruitt played a key role in opening three full-service Marriott hotels. Pruitt holds a BS in Business Administration from Warren National University and has received education from Briarwood College and the American Hotel and Lodging Educational Institute.