Chris McKenzie

Christopher McKenzie joined HHS in July 2020 as Director of Culinary and Nutrition in our Education division. He brings an extensive culinary background, including experience as an executive chef for a multiple-concept restaurant group and an executive sous chef for Steamboat Springs Ski and Resort Corporation. McKenzie also opened four of his own restaurants and has experience branding new concepts for investors and running operations for multiple locations. He currently serves as Vice President of Operations for the Education Division. He earned his Bachelor of Science in International Hotel and Lodging, Associate of Science in Culinary Arts, and Associate of Science in Baking and Pastry Arts from Johnson & Wales University.