Jessica Hernane-Camua is a Senior Manager in Regulatory for North America, with extensive experience in regulatory affairs and compliance in the food industry. Jessica has worked in various managerial and specialist roles at companies like High Liner Foods, Weston Foods, and Maplehurst Bakeries. In addition to their professional career, Jessica has also taught piano and vocal lessons at Home Studio and Peel Music Academy. Jessica holds a Bachelor of Science degree in Human Biology and Ecology & Evolutionary Biology from the University of Toronto.
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