Ben Miller is a seasoned professional with extensive experience in the culinary and business sectors. As the COO and Co-Founder of High Road Edibles since January 2019, Ben has demonstrated leadership and strategic planning skills. Previous experience includes serving as Account Executive at Charlie's Produce from December 2019 to May 2022, and holding various culinary roles such as Executive Sous Chef and Sous Chef at The Ranch at Rock Creek from 2011 to 2018, as well as positions at The Four Swallows and Il Fornaio. Ben holds a Bachelor of Arts degree in Liberal Studies from the University of Montana, earned between 2003 and 2008.
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