Kathy Alamo

Kathy Alamo, MS, currently serves as the Site Laboratory Services Coordinator at Hilmar Cheese Company, Inc., a position held since June 2015, and has also functioned as Cheese Chemistry Lab Services Supervisor and Corporate Quality Services Representative during their tenure. Prior experience includes roles as Laboratory Supervisor at Joseph Gallo Farms, Inc. and Assistant QA Manager at Hill View Packing Co. Kathy's career began at MicroChem Silliker, where responsibilities included Operations Manager and Dairy Specialist. Kathy holds a Master’s in Leadership and Management from Western Governors University, a Bachelor's of Science in Business Administration from the University of Phoenix, and an Associate of Science in Dairy Science from Modesto Junior College.