Robert Sisca, currently Culinary Director/Partner at Himmel Hospitality Group and Chef/Partner at The Banks, has a Bachelor's degree in Culinary Arts/Chef Training from J&W. Robert has held various chef and executive chef positions at esteemed restaurants such as Bistro du Midi, Garde East, Providence G, Le Bernardin, and One if by land two if by sea.
Org chart
Sign up to view 0 direct reports
Get started
Teams
This person is not in any teams
