Sayd Eloinnas is a seasoned professional in the hospitality industry with extensive experience in various operational and management roles. Currently serving as Directeur d’exploitations at Bistro Romain France since June 2023, Sayd also holds the position of Associé gérant at Click and Cook since May 2021. Previous experience includes Directeur d’exploitation at Hippopotamus since July 2018, and prior positions as Directeur Adjoint de franchises at HIPPO GANDOIS, Responsable de restaurant at Petit Bofinger Bastille, and Responsable de salle at Brasserie Flo. Sayd began a career in the culinary field as Chef de partie at La Coupole Paris. Academic qualifications include a degree in Hotellerie restauration, with studies at Baudimont Saint Charles and a focus on Patrimoines et terroires.
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