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Hog Island Oyster

0 followers

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Hog Island Oyster Co. provides incredible sustainable oysters and seafood to San Francisco and Napa, California.

Industries

Food & Beverage

Headquarters

San Francisco, United States

Employees

51-200

Links

Org chart

JF
John Finger
Founding Partner & CEO

John Finger

Collapse
TS
Terry Sawyer
Founding Partner & VP
JS
Jodi Stevens
Chief Cultural Officer
Ethan Thompson
GM, Hog Island Oyster Bar San Francisco
Joe Grey
Manager, Maintenance
John Wolohan
Manager, Hog Island Traveling Oyster Bars
Juan Avellaneda
Manager, Hatchery
LS
Lucas Sawyer
Manager, FLUPSY
MR
Mackenzie Rupp
Manager, Mail Order
Maxwell Rintoul
Manager, Quality Assurance
NM
Nick Macri
Manager, Wholesale
RA
Remy Anthes
Manager, Creative Marketing
SR
Saul Ranella
Manager, Cocktail & Spirits
SB
Sean Beyo
Wholesale Manager & Restaurant Direct Sales
Matt MacKinnon
Retail & Cafe Manager, Hog Island Oyster Farm
DS
Donna Scoates-Nixon
General Manager, Hog Island Napa
TA
Tracey Anderson
General Manager, Tony’s Seafood
Warren Moak
Humboldt Farm Manager
Gary Fleener
Science, Sustainability & Farm Education Manager
CC
Cat Cowles
Head Hogs Exec Assistant, Shareholder Relations & Oyster Fairy
Jose Romo
Chef, Hog Island Oyster Bar Napa
Jamie Burgess
Chef, Hog Island Oyster Farm
Abel Padilla
Chef, Hog Island Oyster Bar San Francisco
Lauren Kiino
Culinary Director
Zane Finger
Director Of Maintenance, Projects And Construction

Teams

+10

Management Team

13 members

+4

Culinary and Restaurant Operations

7 members

JS
JF
TS

Leadership Team

3 members

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