Fadjar Zein is an experienced Executive Chef with a career spanning over two decades in prestigious hospitality establishments. Currently serving as the Executive Chef at Fraser Hotel & Suites since August 2017, Fadjar has also held Executive Chef positions at HOLIDAY INN HOTEL and D-Ream in Turkey since 2016 and 2015, respectively. Fadjar's extensive expertise includes production management at Airlines Catering, where responsibilities involve recipe development, food costing, HACCP certification, and kitchen training. Notable previous roles include Chef de Cuisine at Fairmont Hotel in Makkah and various leadership positions at hotels such as Rosewood Al Faisaliah, Millennium Hotel Jakarta, Soneva Gilli Resort, Grand Hyatt Dubai, and Shangri-La Hotel Jakarta. Fadjar holds a degree in Food Production & Management from UNJ and has a background from SMTK Tourism High School in Jakarta.
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