Murilo Carvalho

Murilo Carvalho is a seasoned culinary professional with extensive experience in various prestigious establishments. Currently serving as the Executive Chef at Holiday Inn Hotel since January 2023, Carvalho has previously held similar roles at Hilton Garden Inn Lima Surco and JHotel Frontenac, where responsibilities included menu development and food production for diverse events. Notable earlier positions include Chef Corporativo at Sigma, where training and product development were key focuses, and various culinary roles at JW Marriott, emphasizing expertise in sushi and Japanese cuisine. Carvalho's educational background includes advanced culinary training from Le Cordon Bleu Peru and management development courses, enhancing both culinary and leadership skills.