Karen Boyle

Karen Boyle is a seasoned Technical Manager with extensive experience in the food industry, currently holding a position at Holmesterne Foods since September 2021. Previously, Karen served as Technical Manager at BAKETIME LIMITED and held roles at M.I. DICKSON LIMITED as Compliance Manager, where responsibilities included ensuring compliance with BRC standards and enhancing quality management systems. Earlier career highlights include a Technical Manager position at Adelie Foods Limited, focusing on product conformity and HACCP development, as well as a Production Co-ordinator role at TOM WALKER & SONS LTD. Karen's foundational experience includes serving as a Quality Auditor at HENRY NEWBOULD LTD, where quality systems were improved to meet legal and customer requirements.