Brandon Rigolini

Brandon Rigolini has a strong background in marketing, with experience in various roles and industries. Brandon started their career as an Assistant Marketing Manager at Kettle Cuisine, Inc. in 2003, where they successfully developed a consistent brand image through various marketing communication efforts. Brandon then joined Finale Dessert Company in 2010 as a Marketing Manager before moving to Au Bon Pain in 2011, where they were responsible for analyzing market research, managing social media, and developing strategic marketing initiatives. In 2013, Brandon became the East Coast Regional Marketing Manager at California Pizza Kitchen, overseeing marketing activities in the region. Brandon'smost recent role is as the Regional Field Marketing Manager for the Northeast at Home Franchise Concepts, where they are responsible for driving marketing efforts in the region.

Brandon Rigolini attended Northeastern University from 1998 to 2003, where they obtained a Bachelor's degree in Marketing. In 2008, they briefly attended New Horizons for a course in Project Management & Graphic Design.