Rocky Packard

Rocky Packard is an experienced culinary professional with a diverse background in restaurant management and food service operations. Currently serving as the Social Enterprise Manager at Homeward Bound of Marin since October 2010, Rocky has held various executive chef and management roles in multiple esteemed establishments. Previous positions include Corporate Executive Chef at Andronicos Markets, Regional Executive Chef at California Cafe, and Director of Perishables at Woodlands Market. With a career spanning over three decades, Rocky has developed expertise in menu creation, staff training, and operational management across a range of high-end culinary environments. Rocky's culinary education was completed at the California Culinary Academy, along with further studies at The University of New Mexico.