Sander van der Hoeven has a strong background in the food industry, with experience in roles such as Inkoper en relatiebeerder, Unit manager brood en vers, and Category Manager zuivel, kaas, vleeswaren en geelvet. Sander has worked with companies like De Jong Diepvries B.V., Hoogvliet BV, and Hispa Fruit & Vegetables, focusing on sales, account management, and category management. Sander holds a degree from Middelbare Hotelschool.
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