Clément Lifermann

Clément Lifermann is a seasoned professional with extensive experience in project management, communication, and event organization. Currently serving as Chef de projet senior at HOPSCOTCH Season, Clément coordinates the B2C communication campaign for Taste France on behalf of the Ministère de l'Agriculture et de la Souveraineté Alimentaire. Prior roles include Responsable Editorial et Partenaires at Forum Économique Breton, where responsibilities encompassed communication strategy, editorial content creation, and partner relations, as well as roles as a communication and event consultant at We'll, and as Responsable Administration et Opérations at Institut Aspen France, overseeing event organization and communication strategies. Clément's background further includes audiovisual production assistance and legal affairs experience at Radio France. Academically, Clément holds a Master's degree in Administration and Public Management from Sciences Po Bordeaux and a Master's degree in Intellectual Property Law from Université de Bordeaux, complemented by an Erasmus program at the University of Amsterdam.