Brice Mouton

Brice Mouton has diverse work experience in sales, business development, and consumer insights. In 2015, they worked as a Conseiller en ventes at Bibovino, where they sold Bag in Box wine and occasionally managed the boutique. From September 2015 to April 2016, they served as Chef de projet at Carrotmob. In 2016, they were a Business developer at Troccauris, a collaborative platform specializing in bartering. At emnos, they worked as a Junior Consultant in customer insight from June to December 2017. In 2018, they joined Fuluxe as a Sales and Brand Manager from January to July and later worked at McDonald's France as a Consumer and Strategic Insight Officer from August 2018 to September 2019. Most recently, they have been employed as a Sales Business Development professional at UPTOO, starting in November 2020 and continuing to the present at Hosman since January 2021. Overall, their experience spans various industries and roles, displaying their adaptability and expertise in sales, business development, and consumer insights.

Brice Mouton attended Grenoble Ecole de Management from 2015 to 2019, where they pursued a major in Trade & Marketing and obtained a DESMA degree in that field. Prior to that, from 2013 to 2015, they attended Institution des Chartreux, where they completed a Classe préparatoire ECE. The field of study for their Classe préparatoire ECE is not specified.