Kurtis Helser

Kurtis Helser has over 25 years of experience in the restaurant and hospitality industry, currently serving as General Manager at Hospitality Restaurants since 2008. Previous roles include Beverage Manager at Hospitality Restaurants, Service Manager at Select Restaurants from 2006 to 2008, and Restaurant Bar Manager at Johnnys Restaurant Group from 1996 to 2006. Kurtis holds a Bachelor's degree in Economics & Finance from Ohio Northern University, earned between 1987 and 1991.