Mark Wilson has over three decades of experience in the hospitality industry, currently serving as Vice President of Hotel Arts Group and General Manager of Hotel Arts, HA Vic Park, and HA Kensington since November 2005. Under Mark's leadership, Hotel Arts has established a prominent presence in Calgary's downtown market, highlighted by the expansion of its state-of-the-art banquet facilities. Previously, Mark held the role of Executive Assistant Manager at Hyatt Regency Calgary from 2000 to 2005, where responsibilities included opening the hotel and managing catering and conference services. Mark's early career included positions such as Director of Catering and Convention Services at Westin Hotel Calgary and General Manager at Red Robin Restaurants of Canada, with foundational experiences at Westin Hotel Calgary in various managerial roles. Mark is an alumnus of the Southern Alberta Institute of Technology, where education was completed from 1983 to 1985.
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