David Hudson has worked in various finance and accounting roles, starting as an Audit Trainee at Mercer & Hole Chartered Accountants and eventually becoming a Senior Finance Manager at Hotel Chocolat. David has experience in financial control, systems, process, and reporting. David holds a Bachelor of Science degree in Natural Sciences from the University of Bath and is a member of the Institute of Chartered Accountants in England and Wales (ICAEW) with a ACA qualification.
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