Jan Bach Mortensen is an experienced hospitality professional currently serving as Banquet Manager at Hotel d’Angleterre in Copenhagen since September 2021, having previously held the position of Assistant Banquet Manager. Mortensen's extensive career includes a tenure as Banquet Manager at Moltkes Palæ from August 2006 to December 2020, as well as roles such as Restaurant Manager at Krogs Fiskerestaurant and Air Pub, and Waiter at Restaurant Kommandanten, where a degree as a waiter was obtained in 1992. An apprenticeship as a chef at St. Gertruds Kloster provided foundational culinary skills. In addition to practical experience, Mortensen has pursued extensive education in project management, marketing, business economics, management, and coaching in organizations from various institutions, including IBA Erhvervsakademi Kolding and Niels Brock.
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