Marianne Søndergaard

Marianne Søndergaard is an experienced communications and branding professional currently serving as Chef Branche & Branding at Hotel- og Restaurantskolen since June 2019. Marianne has held various leadership roles including Chef for Kommunikation, Markedsføring og Rekruttering and Kommunikations- og rekrutteringschef, where significant achievements include revitalizing the school's brand and increasing student enrollment during a challenging period. Prior experience includes Sektionsleder kommunikation at Teknologisk Institut, Digital redaktør/CCO at Danmarks Naturfredningsforening, and multiple journalist and editorial positions at Politiken, Landbrug & Fødevarer, Forbrugerrådet Tænk, and local newspapers. Marianne holds a Master's degree in Journalism from Syddansk Universitet and a Bachelor's degree in Journalism from Danmarks Medie- og Journalisthøjskole.