Alberto Segura Domenech has a background in Biology and Marine Sciences, with experience in education and training in various companies. Alberto has worked as a teacher and tutor for different modules in the field of environmental health, pharmacy, nutrition, and hospitality. Additionally, Alberto has experience as a monitor in environmental education and as an agent commercial in the nautical industry. Alberto has also been involved in volunteer work related to agricultural production efficiency. Currently, Alberto holds the position of Quality Control and R&D Laboratory Manager at Hotelsa Foodservice.
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