Saskia van Leeuwen is an experienced restaurant manager currently serving as Restaurant Manager at Van der Valk Hotel Sassenheim-Leiden since May 2021, with a progression from Assistant Restaurant Manager to Supervisor within the same establishment since 2016. Prior experience includes roles as Assistant Restaurant Manager at Beachclub O. and Supervisor at Hotels van Oranje B.V. Saskia completed a Bachelor of Business Administration in Hotel and Event Management from Hogeschool Tio in 2021 and furthered knowledge in wine education through the Wine & Spirit Education Trust in late 2021.
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