Anthony Avedisian

Anthony Avedisian is a skilled professional with diverse experience across various sectors, including hospitality, marketing, insurance, and manufacturing. Currently serving as a Morning Baker at House Of Bread since August 2023, Avedisian specializes in dough processing and pastry preparation. Prior to this role, Avedisian was the Operations Manager at TownePlace Suites by Marriott in San Luis Obispo, showing strong leadership in hotel management. Previous experiences include positions as a Marketing Associate at Hilton Grand Vacations, Insurance Producer at Farmers Insurance, and Front Desk Associate at Hilton. Avedisian has also engaged in self-employment as a Heavy Equipment Operator and Co-Founder of Los Harvest Boys LLC, demonstrating entrepreneurial skills in produce sales. Avedisian's educational background includes a Bachelor of Science in Finance obtained from California State University, Fresno.