Dominic J. Garza has a strong work experience in various roles within the manufacturing industry. Dominic J. most recently served as the Chief Operating Officer at House Of Flavors Inc. since August 2020 and previously held the position of Executive Director from September 2019 to August 2020. Prior to that, they worked as the General Manager at North American Stamping Group from September 2015 to September 2019. Dominic J. also has experience as a Plant Manager, Business Unit Manager, and Production Manager at different companies. Dominic has a proven track record of driving production efficiency, implementing Lean tools, and training personnel in stamping equipment and techniques. Dominic J. is dedicated to staying on the leading edge of the industry and has been involved in various strategic and managerial positions throughout their career.
Dominic J. Garza's education history includes a Master of Business Administration (MBA) degree in Operations Management and Supervision from Keller Graduate School of Management of DeVry University. Dominic J. also obtained a Certification in Human Resource Management from Baker College Business and Corporate Services. In addition, Dominic has studied Strategic Management at Davenport University, although they did not earn a degree in this field.
Dominic has also obtained several certifications. Dominic J. is a Certified Professional Food Manager, certified by the American National Standards Institute and The Conference for Food Protection. Dominic J. also holds an APICS CPIM certification from The Association for Operations Management. Furthermore, they have obtained certification as a Lean Sensei from the University of Michigan and is a Certified Six Sigma Black Belt, certified by ASQ. Dominic is also certified in IPC/WHMA-A-620A from the IPC Association Connecting Electronics Industries. Finally, they have a Six Sigma Green Belt certification from ASQ. However, specific information regarding the months and years of obtaining the certifications is not provided.
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