Miguel Ramos

Miguel Ramos is a seasoned professional with experience in both resident services and culinary arts. Currently serving as a Resident Services Coordinator at Greystar since January 2016, Miguel excels in managing resident relations and enhancing the community experience. Simultaneously, Miguel has been a Sous Chef at Houston Country Club since February 2012, showcasing skills in food preparation and kitchen management. Miguel holds an Associate of Arts and Sciences (AAS) degree from Le Cordon Bleu Miramar, Florida, contributing a strong educational foundation to culinary expertise.