Kim Morton

Kim Morton has extensive experience in quality assurance and customer service within the baking industry. Since May 2019, Kim has served as a Quality System Assistant and addressed customer complaints at Schmidt Bakery. In addition, Kim has been working as a Quality Assurance Assistant at Mid Atlantic Baking Co since March 2016 and as a Quality Customer Service Specialist at H&S Bakery Inc since January 2016. Kim completed education at Easton High School from 1983 to 1987 and attended West Virginia University.