Sergio Hernández Ponte is a skilled professional in production management currently serving as a Production Technician at HTBA | Health & Taste Ingredients since January 2021. Responsibilities include overseeing production processes, optimizing operations, and ensuring compliance with quality and safety standards. Previously held roles include Project Development Leader at HTBA, where a new research line was established, as well as various internships in educational and practical settings. Sergio holds a Master's degree in Fine and Molecular Chemistry from Universidad de Murcia and a Master's in Teaching Physics and Chemistry from UCAM Universidad Católica San Antonio de Murcia, complemented by a Bachelor's degree in Chemistry from Universidad de Murcia.
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