Mackenzie Stabler

Mackenzie Stabler has a diverse work experience. From 2009 to 2010, they worked at Tumalo Farms as a professional dairy collection specialist, vet tech, and breeding manager. In 2007, they started their own business, Intuit Holistic Animal Services, where they served as the owner until 2014. At Humm Kombucha, Mackenzie had multiple roles starting from 2011. From 2011 to 2013, they worked as a Head Brewer, responsible for staff training, SOP development, and coordinating with other departments. In 2013, they transitioned to a role that involved a little bit of everything until 2015. From 2015 to 2017, they served as the Plant Manager. They then became the R&D Manager from 2017 to 2018 and led product and process development, as well as establishing a research and development team. From 2018 to 2022, Mackenzie held the position of Director of Operations and Product Development, overseeing day-to-day operations, strategic planning, and product creation. As of November 2022, Mackenzie currently holds the role of Director of Product Development and Contract Manufacturing at Humm Kombucha.

Mackenzie Stabler began their education at Newport Harbor High School in 2000, where they completed their high school studies. Mackenzie then attended Wood River High School from 2001 to 2003, also completing their high school education there. In 2003, Mackenzie enrolled at South Puget Sound Community College and obtained an Associates Degree in General Studies, which they completed in 2005. Following this, they attended Oregon State University-Cascades from 2006 to 2010, where they pursued one half of four different degrees in Mathematics, Biology, Writing, and Liberal Arts, with a particular focus on Mathematics.