Matthew Blazey

Matthew Blazey is an accomplished culinary professional with extensive experience in high-end dining establishments. Currently serving as Executive Chef at Hurstbourne Country Club since September 2023, Matthew previously held the same position at Camargo Club, recognized as one of Golf Digest's top 50 clubs in America, from March 2022 to September 2023. Other notable roles include Executive Chef at Lexington Country Club, Executive Sous Chef at Columbus Hospitality Management and Marriott at the University of Dayton, and various culinary positions at Potomac Shores Golf Club and Hyatt properties. Matthew's culinary expertise is supported by an Associate's degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts.