Adam Teschel is a skilled professional in the film and hospitality industries with extensive experience in sound recording, set dressing, and food service management. Currently active with Iatse Local 480 since June 2015, Adam has worked as a Set Dresser, Boom Operator, and Sound Utility. Previous roles include Banquet Captain at Hotel Andaluz and Audio Recordist in various productions such as National Geographic's "Doomsday Preppers," Showtime's "Fight Town," and Disney's "Master Chef Juniors." Adam holds an Associate of Science degree in Media Arts from Santa Fe Community College, an Associate of Arts degree from Pensacola State College, and an Associate of Science degree in Hospitality Administration from Le Cordon Bleu.
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