Dr. Arias has worked as a research associate at IEH since 2017. She received her Ph.D. in Food Science and Technology focused in Food Safety at Texas A&M University, her Masters in Food Science and Technology from the University Autonomous of Queretaro, and her Bachelors in Biochemical Engineering from the Regional Technological Institute of Colima. After joining IEH, Dr. Arias became the technical area lead in the department of Reference Materials. She has been involved in validation experiments for IEH-media formulation as well as performing special client projects. For special projects, Dr. Arias writes research proposals, performs experiments, analyzes data and submits reports to clients.
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