Drew Kortright

Drew Kortright is a seasoned culinary professional with extensive experience in various kitchen roles. Currently serving as Head Chef at Valley View Grill at Ledges Golf Course since August 2017 and Kitchen Manager at IGM International Golf Maintenance since June 2016, Drew has a strong background in managing kitchen operations and leading staff. Previous roles include Senior Line Cook at The Golf House Restaurant, Sous Chef at Crazy Chefs Caterers, and Chef at Catwalk Bar and Grill, among others. Educational credentials include a Bachelor's degree in Landscape Architecture from the University of Massachusetts Amherst and an Associates in Culinary Arts and Restaurant Management from the International Institute of Culinary Arts. Drew's comprehensive expertise encompasses menu development, staff training, and event planning within the culinary industry.