Luca Allieri is an experienced professional in the restaurant industry, currently serving as General Manager at Il Fornaio since March 2007, where responsibilities encompass budgeting, marketing, and operations for an 8+ million-dollar establishment, alongside achieving 11 consecutive years of increased sales and profit. Prior to this role, Luca owned Antico Toscano from November 2002 to January 2007, enhancing sales through quality food and service while maintaining expenses below budget through strategic planning. Additionally, Luca served as Manager and Sales and Marketing Specialist at Trattoria la strada from January 1998 to October 2002, where efforts focused on guest satisfaction and operational management. Luca holds a High School Diploma in Turist Operator from ITT Giacomo Leopardi, earned between 1983 and 1986.
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