Nick Hinds possesses extensive experience in the hospitality and food service industries, currently serving as Event Staff, Food and Beverage Server, and Reservations Agent at Fairmont Hotels & Resorts since 2021. Previous roles include Fundraiser at iMarketing Solutions Group and Banquet Server at Fairmont Hotels & Resorts. Additional experience encompasses positions such as Food and Beverage Cashier at Assiniboine Park Zoo, Cook/Server at Mano a Mano, and Customer Service Representative at The Fresh Carrot. Earlier roles feature Outbound Telemarketer at Imark, Pizza Cook/Prep Cook at Pizza Hotline Stone Fire Pizzeria, Bartender/Cook at WOODY'S BBQ GRILL LIMITED, and Pizza Cook at Pizza Hut. Nick Hinds pursued education at RRC Polytech from 2017 to 2019.
Org chart
Sign up to view 0 direct reports
Get started
