George Gonsalves is currently the Central Kitchen Head Chef at Impresario Handmade Restaurants in Mumbai. With a background in various culinary roles at companies such as Lodha Group, Megabar Hospitality & Services LLP, Swiggy, Neve Hospitality, The Beer Cafe, Disney Cruise Line, JW Marriott, Hotel Sahara Star, and Intercontinental - The Lalit, George has extensive experience in kitchen operations, menu planning, food costing, quality control, and vendor management. George holds a Bachelor's degree in Hospitality Administration/Management and a Diploma in Hotel Management.
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