Gerardo P.

Gerardo P. is a culinary professional with extensive experience in various roles within the kitchen, currently serving as a Junior Sous Chef at the International Convention Centre Sydney since March 2023. Gerardo has a diverse background, including positions as Chef at Jitjatjo and Chef De Partie at I Need A Chef / I Need Event Staff since 2019. Previous experiences include Sous Chef and Junior Sous Chef roles at EPICURE, a Senior Chef de Partie position at Compass Group, and multiple Chef De Partie roles across various establishments. Gerardo began the culinary career as a Commis Chef at InterContinental Hotels Group after earning a Bachelor of Science in Hotel, Restaurant and Institution Management Major in Culinary Arts from De La Salle-College of Saint Benilde. Additional education includes a Basic Baking and Culinary Completion Certificate from the Center for Asian Culinary Studies.