Manca Perko is an experienced professional specializing in food quality and safety. Currently serving as Operational Quality Manager and previously as Food Quality Specialist at Incom LEONE since December 2019, Manca has acquired relevant expertise through roles such as a Food Quality Internship at NIZO and conducting an MSc thesis in Food Microbiology at Wageningen University & Research. Manca's background also includes research on microbiological analyses at the Biotechnical Faculty of the University of Ljubljana and practical experience in the food service industry. Manca holds a Master's degree in Food Safety and a Bachelor's degree in Food Science and Nutrition.
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