John Kevin S.

John Kevin S. has a diverse work experience in various industries. In 2012, they worked as an Assistant Team Lead at STARTEK, where they served as the team's OIC and provided subject matter expertise in handling escalated customer calls. From 2014 to 2015, they gained practical experience as an OJT Practitioner at California Pizza Kitchen and Ramada Manila Central. John Kevin then worked as an Operations Supervisor at Omniglobe International from 2015 to 2017, where they provided effective knowledge management and coaching sessions to agents. John Kevin S. joined IFoods Group Inc. in 2017 as a Technical Trainer/Safety Officer and was responsible for conducting various training programs and audits. In 2019, they became a Training Officer at Wow Brand Holdings Inc., where they facilitated trainings, handled leadership development, and performed administrative tasks. From 2020 to 2021, they worked as a Business Communication Consultant at Bizmates Philippines, Inc. In 2022, John Kevin S. joined Wing Assistant as an Operations Supervisor, ensuring high-level performance and client relationship building. Currently, they are working as an International Sales Account Manager at Ingredients Online since 2023 with a focus on managing client accounts. Throughout their career, John Kevin S. has consistently demonstrated their commitment to excellence, integrity, and professional growth.

John Kevin S. completed their Bachelor of Science (B.S.) degree in Hotel and Restaurant Management from the University of the East, where they studied from 2008 to 2015. In 2015, they obtained a Seaman's Book from the Maritime Industry Authority. In 2018, they received a Basic Occupational Safety and Health Training certification from the Department of Labor and Employment. In 2019, they took the JLPT N5 examination conducted by the Japan Educational Exchange and Services. Currently, John Kevin S. is enrolled at the University of the Philippines Open University, pursuing a Professional Teaching Certification in Education, with no specified end year.