Jonathan Leary

Jonathan Leary started their career in 2003 as an Executive Chef at Sullivan's Steakhouse, where they worked until 2012. In 2012, they joined Chef Street Bistro as an Executive Chef and Hospitality Consultant, and later became the Executive Chef and Owner until 2016. Jonathan then worked as a Chef De Cuisine at La-Tea-Das Catering from 2016 to 2017. In 2017, they joined Halperns’ Steak & Seafood as an Account Executive, where they worked until 2020. Currently, they are an Account Manager at Inland Seafood, starting in 2022.

Jonathan Leary has earned an Associate's degree in Culinary Arts/Chef Training from Central Piedmont Community College. No specific start or end year for this education is provided.