Angela Rosenquist, DBA, serves as the Chief Growth Officer and Board Director at InnovAsian Cuisine, after progressing through various leadership roles in sales and marketing at Sukhi's Gourmet Indian Foods and Boboli International LLC. With a robust background in the food industry, Angela has contributed to product innovation and business development while overseeing sales across multiple sectors. Angela holds an MBA in International Finance & Management and a Doctorate in Business Administration focused on Entrepreneurship, Leadership, and Small Business Operations, along with certifications in diet, health, and olive oil sommelier. Additionally, Angela has a rich history in athletics, serving as a commentator and assistant coach while achieving notable success in competitive volleyball.
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