Josu Oleaga is a seasoned entrepreneur and business leader with extensive experience in innovation and new business development. Currently serving as CEO of ILB Nutrition since January 2019, Josu previously co-founded TAZEBAEZ, where roles included Co-founder and New Business Director for Innkubo, along with leadership positions in various initiatives focused on fostering entrepreneurial ecosystems. With a background that includes product and business development at The Makery and leadership in open innovation projects at GLOBAL FUTURIZER, Josu has demonstrated a commitment to enhancing the intersection of academic talent and business needs. Educational credentials include degrees in Leadership, Entrepreneurship, and Innovation from Mondragon Unibertsitatea, along with specialized training in agro-food business management.
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