Ragnar Nortvedt is a Senior Research Scientist at Havforskningsinstituttet since April 2017, focusing on the Feed and Nutrition research group. Prior to this role, Ragnar served as Program Manager at MedViz, Haukeland University Hospital from October 2012 to March 2017, where responsibilities included coordinating research and innovation activities. Ragnar's experience also includes positions as Quality Manager at Lingalaks AS, Director of Food Safety and Product Quality at Marine Harvest Norway, Professor in Seafood Processing & Quality at the University of Bergen, and Senior Research Scientist at NIFES. Ragnar's academic background includes a PhD from the University of Bergen, earned between 1994 and 1997, with a focus on multivariate analyses and food quality, along with an earlier Examen Artium degree in Natural Sciences.
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