Emily Benoit

Emily Benoit is a Lifecycle Engagement Manager at InStride, with a diverse background in marketing and operations. Previously, Emily held roles at Ria Money Transfer, including Marketing Operations Manager and Email Marketing Specialist, and worked as an Email Operations Specialist at Schaeffer's Investment Research. Prior experience includes strategic email marketing at Outside Magazine and various marketing and culinary positions at PeachDish. Emily began a career in academia as a Writing Tutor at Nicholls State University while also acquiring culinary skills through roles such as Cook at Magnolias Restaurant and Banquet Cook at Coney Island Amusement Park. Emily earned a Bachelor of Science in Culinary Arts from Nicholls State University and a UX Designer Nanodegree from Udacity.