Tushan Kapoor

Tushan Kapoor is an experienced Food and Beverage Supervisor with a diverse background in the hospitality industry, currently working at Sir Stamford since November 2018. Tushan has held various roles at reputable establishments such as InterContinental Sydney and ICC Sydney, where responsibilities included event setup, guest feedback management, and assisting floor managers. Previous experiences include serving as a Food and Beverage Attendant for Trippas White Group in elite locations, such as the Sydney Opera House, and a managerial position at McDonald's, where Tushan honed skills in guest relations and team leadership. With a Master's degree in Restaurant/Food Services Management from Blue Mountains International Hotel Management School, complemented by a Bachelor's Degree in Hospitality Administration from the Institute of Hotel Management Catering and Tourism, Tushan combines formal education with practical expertise in the hospitality sector.