Rebecca Regan

Rebecca Regan is a seasoned professional in the field of bakery science, currently serving as Principal Scientist I at International Flavors & Fragrances since June 2020, focusing on bakery applications. Prior to this role, Rebecca worked as an Assistant Professor at Kansas State University from July 2018 to June 2020. Rebecca's academic credentials include a Doctor of Philosophy in Grain Science and a Master's degree in Grain Science, both from Kansas State University, as well as a Bachelor of Science in Bakery Science & Management from the same institution.