The Research and Development team at IFF is dedicated to innovation in flavor and fragrance technologies, focusing on creating and refining products that enhance sensory experiences. Comprising highly specialized scientists and application experts, the team conducts cutting-edge research, develops new formulations, and collaborates across divisions to advance IFF's portfolio in the health and biosciences, dairy cultures, and enzymes sectors. Their work ensures that IFF remains at the forefront of industry trends and customer needs, driving sustainable growth and excellence in product performance.
Aleksandra Virag
Lead Scientist
Christopher Angeles
Senior Research Associate
Cliff Lay
Scientist II
Fan Li
Lead Scientist
Fernando Silveira Le...
Principal Enzymes Application ...
Irnov Irnov
Senior Scientist II
Laurence Rohmer
Lead Scientist
Min Zhao
Senior Research Fellow
Robin Connelly
Senior Lead Scientist
Vicki Deyarmond
Senior Food Scientist
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