Christin Schneider

Christin Schneider is a seasoned professional in the food industry with extensive experience in product development and management. Currently serving as a Roll-out Manager Idea to Market at Intersnack Group GmbH & Co. KG since November 2020, Christin previously held various roles at Virginia Health Food Ltd from January 2015 to October 2020, including New Product Development Manager and Technical Development Manager. Prior experience includes positions at Kerry Group as a Senior Product Developer and Product Manager, as well as a Junior Project Engineer at Lieken AG and roles at Storck and Köstritzer Schwarzbier Brauerei. Christin holds a Master’s degree in Food Science & Technology from the University of Hohenheim and has further specialized in Cereal Science at University College Cork, along with a qualification in HACCP Development from SQT Training Ltd.