Hatty Willmoth is a Food & Nutrition Reporter at Newsweek since August 2024, responsible for reporting on nutrition, food, wellness, and fitness for a US audience, producing four news stories daily along with occasional features. Previously, Willmoth served as a Staff Writer and Communications Officer at the Institute for Optimum Nutrition from March 2022 to August 2024, contributing to a quarterly print magazine and the organization's website. Willmoth has also authored weekly nutrition content for the health and wellness app, Earn It, and written articles for Fit&Well as a Journalist for Future. Earlier experience includes positions at Time & Leisure Magazine, South West Londoner, and contributing to Sussex Bylines and Varsity Publications Ltd, where Willmoth held the title of Senior Features Editor. Educational credentials include a Bachelor's degree in History from the University of Cambridge and a NCTJ Gold Standard in Journalism from News Associates.
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