Tom Hoogewijs has extensive experience in the hospitality and customer service sectors, currently serving as an Event Coordinator and Maître d'Hôtel at J & M Catering since 2004. In addition, Tom has been involved with Nestlé Nespresso SA in a customer service role since September 2012. Tom holds an educational background from HUB-KUBrussel, where studies were completed from 1993 to 1996.
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